Going out on top

Today will be my last day in Switzerland. Alex and I spent the day traipsing around the city as we have become accustomed to and shopping for souvenirs and things like that. We had lunch at the Sprungli cafe like we did last Saturday and it was excellent. It is just a busy, bustling cafe full of all kinds of people and their food is exquisite. I had gnocchi in cream sauce with prosciutto and Alex had a veal and mushroom pasta dish. Delicious. Anyway, we are having some people over and little Alex is cooking fondue, so that should be fun. Then we are spening the evening at the Polyball at her University. It's scheduled for 7pm to 5am, so I'm not exactly sure when our party is going to stop. Since I need to head to the airport starting about 6:30-7am, it probably won't stop at all. But we are going to get all dressed up and drink our asses off either way.

I am going to be sad that I can no longer watch Pimp My Ride International or nudie commercials after midnight, but I have had my fun here. And I will say although I can remember getting here pretty clearly, the time did not pass too fast. Sadly, there will always be a time to go, but I will certainly be back. Here are some cool pics that I got today and perhaps I'll post once I get back tomorrow. My flight leaves Zurich at 10:15 am and arrives in Newark, NJ about 8 or 9 hours later. Then I will be getting back to our nation's capital around 4 pm. Then I can kick back, pop the top off an American beer and catch the late football games and reflect on my week+ in Switzerland and start plotting to go back. As always, check the old flickr for all the pictures.

An old home near the lake. Very intricate architecture. Good stuff.



The Eden au Lac hotel, one the poshest, nicest hotels in Zurich. Nice place.



Just a view that I saw today, pretty nice right?



Goodbye from Switzerland! Catch you on the other side of the Atlantic.

Wait, it's made of what?

This is definitely my favorite picture so far. I've been trying to take lots of pictures of things with the Swiss flag. This was an incredible view of the Alps with the flag in the fore. I couldn't get it to cooperate perfectly so you could see the entire thing, but I think this is pretty good. And yes, those are chickens running around on the ground.


We'll get to the title in a second, its worth it. Today, Alex and I took a train ride about 5-10 miles out of Zurich down the east side of the river to the town where she grew up, Herrliberg. It is a very cute little hamlet and the views from the hillside are incredible. It is simply beautiful Swiss countryside. We went to the little schoolhouse where Alex went to elementary school and even went to the house where she grew up. Then we hiked even further up the hill and walked through the woods and green farm fields. There were people walking their dogs and playing with their kids. The air is amazingly fresh and the views are great. You'll see some pics below. We walked and walked and walked some more, so now we are beat.

Ok, now on to what I'm talking about in the title. We walked far, far up past the town and into the more coutryside area and there is a small restaurant on a farm that serves a lot of traditional Swiss food. It was a tiny dining room with some local farmers hanging out inside. Well, the menu was mostly meat as it was metzgete, the slaughtering period. Alex said that it was right about prime slaughter season, so they make all their meat fresh. Sipping on my beer, I couldn't quite decide what I wanted to eat. There was bratwurst, leberwurst (liver sausage), nierewurst (kidney sausage) and some other things. I couldn't make up my mind, so I said whatever is good enough for my lady is good enough for me, so I said "I'll have what she's having" (well, she had to translate for me to the waitress). Well, what she was having was blutwurst (blood sausage). The liver sausage was made of liver and the kidney sausage was made of kidney, but I apparently wasn't in a very literal-thinking mood. Anyway, I got a very large, sausage-looking sausage and cut it open to find a very soft, fine meat inside. With a bit of courage, I took the first bite. It honestly was pretty tasty, especially when I combined it with the rösti, a Swiss potato dish, much like hash browns. Well, we ate and said our goodbyes which is when Alex finally decided to tell me that the blood sausage was actually made of blood. They fill an intestine or esophogus or whatever they use to stuff sausage in with cow or pig blood and some herbs and stuff and boil it until it congeals to a solid consistency. Alex has assumed that since I ordered it with such confidence that I knew what I would be getting, which was definitely not the case. I was wondering why she playing dumb when I asked her if it was pig meat. Anyway, it really tasted pretty good, I was just so surprised at what it really was. Like I said, I wasn't thinking literally; I didn't think that the blood sausage was actually made of blood. It's just that afterwards, when she told me, a whole lot of things retroactively made sense - why she acted so surprised when I ordered it, why she wouldn't tell me what it was made out of because it was too late to change my order, and lots of other things. It was pretty funny, and I must say that I was pretty proud that I ate boiled pigs blood. Seriously, look it up. There are no pictures in that article that quite do justice to what I actually had, but you'll get the idea. Ok, enough about that. We had a great great day walking around the Swiss countryside with great views of the lake and the Alps. Tomorrow is my last day here, which is sad, but the week has passed slow enough that it does not feel over too soon. Here are some of the good pics I got today.


Here is the former Schaerrer Swiss homestead. This is where Alex was born and raised until the age of 14. I know that it is difficult to make out from the picture, but it is a beautiful house with and indoor pool and big backyard.



Great view down the hill looking at Herrliberg.



This is Blümlisalp, the restaurant that served me one of the grossest sounding and looking things that I have ever seen, but it was quite tasty.




Here is little Ali bonding with some billy goats outside Blümlisalp



Good view of the mountains, but that doesn't quite capture it. I can't describe to you how it looked in person.



Cool view of homes across Lake Zurich from the hill we were climbing.



Little Alex in little house in a park that she used to play in as a little Swiss school girl. We actually saw trees that she remembers climbing and places she used to hide. Very cute, she got pretty nostalgic.

Wednesday in Zurich

Right now, we are watching Boston Legal in German. For some reason, William Shatner just isn't the same dubbed over auf Deutsche. Oh well, the English channels are limited to a North American sports channel that shows yesterday's hockey games, 3 BBCs, CNBC and CNN international. MTV shows programs in English, but let's face it, I can only watch Date My Mom so many times. I have taken great pleasure in watching Die Simpsons, however. I think I will use this to teach myself German since I know what they are actually saying in English. Anyway, haven't been too too active in the last 2 days as little Alex has been busy with her studies. Spent yesterday just wandering around getting rained on while waiting for her to get out of class and today did a little more of the same, minus the rain. Got a lot of good pics today and got to do some quality wandering. Spent some time just creeping through the maze of the narrow streets of the Niederdorf. Tons of cool shops on stone lined streets, with nifty Swiss houses up above. Treated myself to some heisse Maroni, a local delicacy. They are hot, roasted chestnuts that are served in the shell in a paper cone. You crack them open and eat the sweet flesh on the inside. They are delicious - soft and sweet, flavored with brown sugar, I think. I'll take a picture of some tomorrow. Then Alex and I walked along the Bahnhofstrasse again and bought her some housewares. This street is very cool, lots of people out and about, young and old, rich, poor, all kinds. It is Switzerland's answer to Fifth Avenue, with all of the exclusive stores. Here are some pictures that I wish I could have taken myself.

Ok, I'll throw in some pictures of some of the stuff I saw today and will hopefully get into some more tomorrow. We are going to try to preserve a bit of our Americanism by having some people over tomorrow and having a pseudo-Thanksgiving dinner/party. Then, Friday and Saturday, Alex will not have class so we will be able to get out and see a lot more. Oh, and I don't know about you, but I am kinda disappointed that the OJ book isn't coming out anymore.

Beautiful shot of Lake Zurich. I am looking to the Southwest from the east side of the Limmat river. This is my favorite part of Zurich so far. There are so many spots from which you can catch a great glimpse of the lake and it is definitely beautiful.



Cool building, Alex doesn't know what it is, maybe I'll try to find out.



The main building of ETH (Eidgenössische Technische Hochschule, or Swiss Federal Institute of Technology), little Alex's university. The dragon is an advertisement for the Polyball, a huge party for students and all of Zurich. They are expecting about 10,000 attendees, 2 of which will be us. Should be a great time.



This is a shot of the view taken from the terrace behind the building above. You can see a lot of Zurich, but strangely, not the Lake. It was a cloudy day, but the view is very beautiful.



Cool shot while walking in the Niederdorf, the old town of Zurich. Full of shops and cafes and stuff. Very neat.



This was taken from the park behind the Swiss National Museum which is an awesome building. Lots of towers and courtyards. We will be going there on Friday, so I am looking forward to that. As the link says, it is one of the most important art museums of cultural history in Europe and the world.



This is the train schedule that I saw inside the Main Station. It even does that cool European airport thing where the numbers flip over to change. I guess they are shunning digitization in Europe and I say good for them.



Oh, and just for fun, a XXX theater. Sadly, I was in too much of a hurry to take in the triple feature, but maybe I'll have some time tomorrow. Hopefully. Well, I'll make some time.



I posted all my pictures up to yesterday to flickr so check them out and I'll be back tomorrow.

Zooh! Zurich

Today, Alex and I went to the zoo. Now, this was not an ordinary zoo, at least not by my zoo standards. About a year ago, she and I went to the National Zoo in Washington, DC. We spent the entire time wondering where all the cool animals were. Lamest. Zoo experience. Ever. I couldn't have been more disappointed. But today, I forgot all about that. I mean, I'm sure there are some good zoos out there, but this one is definitely world class. I have never seen a zoo that had such a variety of animals and such a clean and pleasant setting. There were absolutely no empty cages, and no sad looking animals. I think we saw just about everything. Flamingos, rhinos, buffalos, elephants, tons of different monkeys, birds, fish, snakes, lions, tigers, everything. We were like two 5 year old kids running around. And I haven't even gotten to the best part yet. But first, here are some of the guys that we saw.

Mustache monkey!



Monkey jam



Flamingo party



Mr. Rhinoceros



Anteaters making out, trust me, that really is what they are doing.



Ok, now the best part. I would almost go so far as to say that this was a seminal moment in my life. Ok, maybe that's a bit much, but this was one of the god-damndest things I have ever seen. You saw at the beginning our handsome penguin friend (a king penguin, by the way). Well, toward the entrance to the zoo, they have a little habitat with about 15 or 20 of those guys. And once a day, they open up the gate and have a Pinguinparade, that's right, a penguin parade. I have never seen anything like this in my entire life. These little dudes just toddle around, looking at people, flapping their wings, taking a walk. Everyone follows them as they take a lap around the zoo. Absolutely hilarious. I think I saw a kid of about 3 that had the same look on his face that I did. Anyway, we loved it. I'm sure you'd rather see it than hear me talk about it, so here are some pics.








Yes, it was awesome as it looks. I'm not exactly sure if I can explain to you what this really looked like, but I think you get the idea. We are just spening the evening in the apartment as little Alex has school tomorrow. But I will get to check out ETH (her university) tomorrow and hopefully get some more cool pics. Again, I would like to think that I will get all my photos posted to flickr pretty soon, so check it out and see if I actually followed through with that. I will eventually. We end today with a few warnings from your friendly folks at the Zurich zoo.

Mein Erster Tag

See, I pick up the native language pretty quickly, huh? Well, not really, my translator had to help me with that one. It says "my first day", by the way. Anyway, a minor delay in Washington, DC and then an 8 hour transatlantic flight are seemingly far behind me at this point. And I would have been pretty bored if it wasn't for the ability to watch Talladega Nights on the plane. Well, I'm the best there is. Plain and simple, when I wake up in the morning I piss excellence - hilarious. I arrived in Zurich just before 8 am local time and immediately began soaking in the culture.



The beautiful Alexandra greeted me at the gate and we hit the train and headed for home. Zurich is a beautiful city; incredibly clean, beautifully classic architecture, and the views around the lake are breathtaking. Put simply, I dig it. Alex's apartment is very cool. You can see the lake from the balcony and the Swiss Alps in the distance from the window. Very cool. We spent yesterday afternoon walking all over the city, just checking out shops and cafes and things. Walked past the Swiss Opernhaus, which is pretty cool.




After that, we crossed the bridge and walked down the Bahnhofstrasse, which is the posh shoppin avenue in Zurich and also the home of many Swiss banks and financial companies. The third photo is the Credit Suisse building.







Then we went home and after sleeping off the jet lag, went out and had and an amazing dinner at an Italian restaurant and went clubbing. Not too bad for a first day.

After playing cable guy, we spent quite a bit of time watching crazy German tv. Everything here is so familiar; the concepts are the same, but everything is very very different. I suppose that is the way it is in cities around the civilized world - public transportation, cafes, shops, sidewalks, people, etc, but it's all done in just a different way that makes it so incredibly interesting. Ok, more tomorrow. And if you were wondering, yes, there are McDonald's in Zurich.



I'll eventually put all my pictures here, since these don't capture everything.

T-minus 5.5 hours + a protest

Just trying to kill some time at work until I get to take off. In the meantime, I am trying to think of ways to protest this. If you have the time, watch the video, it is pretty disturbing. Just goes to show that cops are just a bunch of power hungry, penis envy driven assholes who have nothing better to do than abuse. While I understand the need for security, repeatedly tasering a student while his wrists have been restrained is wholly unnecessary. Sure, he didn't leave right away, but he was only being verbally abusive and I have to imagine that there are plenty of less violent ways to restrain a resistor. Getting the taser for refusing to stand while they could have easily dragged him out is pretty fucked up. I think N.W.A says it best - fuck the police. I hope the entire UCLA community is up in arms and that things like this will stop.

24 hours until departure

My departure from Ronald Reagan international airport is approximately 30 hours away. I have begun packing all my sexy clothes and prophylactics. Will be arriving at Kloten ariport around 8:00 AM local time (2:00 AM EST). Then we will see what I am capable of. I'm going to immediately go open a Swiss bank account and deposit my millions of dollars. Then hopefully I can find a safe deposit box with fake passports, handguns and cash in it, like in the Bourne Identity, and have some sweet spy adventures. I'll keep you updated on my number of kills and such.